EAST YEAST OR
HOW TO MAKE YOGURT
24 January – 4 February 2012
MARIANGELA ANASTASSOVA
interactive art exhibition
Bulgaria used to be famous for the good yogurt thanks to the Lactobacterium bulgaricum. As a consequence to DANONE, the globalization, communism, democracy, the economical crisis and who knows what else it is almost impossible now to eat genuine yogurt in Bulgaria.
"I dedicate this exhibition to the old fashion handmade Bulgarian yogurt".
The exhibition shows paintings done with sharply contrasting media or manner or hues in order to provoke a dynamic sensation. By referring to the making of yogurt with traditional yeast I am using a metaphor about transformation in life: what makes us change our nature and what can turn us over or remodel our lives: the same way as the yeast transforms milk into yogurt.
"I am interested in the dynamic moment of transformation from one thing to another. Each one of us has our unique and genuine yeast and we are able to transform or get transformed when in contact with other living things".
For the interactive part of the exhibition which will happen on Saturday, January 28, 2012 I am proposing empty spaces in images to be drawn or painted by volunteers interested in transforming an image and making it their own.
The process will be as risky as the traditional making of yogurt: it may or may not work: it all depends on how genuine is the yeast and how much love and faith one dedicates to the making.
upcoming exhibition
past exhibitions
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